Chinese cuisine has become a staple world food, loved by people in all countries and of all walks of life. A third of the world’s population enjoys Chinese food every day, because it offers dishes that are known to be some of the tastiest and unique in the world. Although it started off in China, the trend of this oriental cuisine has become widespread in the Western world, exemplifying the quality and lovability of Chinese food.
While delicious, this introduction to Chinese food gave rise to popular misconceptions. Since many Chinese emigrants came from Canton, it was commonly assumed that Cantonese cooking represented the sum total of Chinese cuisine. More recently, spicy Szechuan food has caught on in the west. However, China actually has at least four distinct styles of regional cuisine (many experts would break this down further into eight or nine), based loosely on geographical area.
Chinese cuisine is actually made up of several distinct regional cooking styles. Learn more about China's regional cuisines, from fiery Szechuan food to Cantonese dim sum.
Chinese cuisine enjoys high fame throughout the world. Not only does it have a reputation of being delicious, it is also considered an art form in its own right. Chinese cooking involves looking at the combination of the ingredients as well as paying particular attention to the complex process and equipment involved. Different ingredients are cooked using different methods, while the same ingredient can be used in different dishes to provide different flavors and appearances. Healthy Chinese Food There are hundreds of cooking methods in China. However, the most common methods are stir-frying, deep-frying, shallow-frying, braising, boiling, steaming and roasting.
Do you want to share your culinary masterpieces with your family? Are you thinking of attending the face-to face cooking class on Chinese food? Well, take part in a special China tour with a family visit arranged by TravelChinaGuide, and you'll have a rare chance to select your favorite dishes, taste the true home-cooked food, and even learn to cook these dishes from the hostess of a local family!
Chinese culture food can be roughly divided into the Northern and Southern styles of cooking. In general, Northern Chinese cooking dishes are oily without being cloying, and the flavors of vinegar and garlic tend to be more pronounced. Pasta plays an important role in Northern Chinese cooking; noodles, ravioli-like dumplings, steamed stuffed buns, fried meat dumplings, and steamed bread are favored flour-based treats. the cooking of Peking, Tientsin, and Shantung are perhaps the best known area styles of Northern Chinese cuisine.
While delicious, this introduction to Chinese food gave rise to popular misconceptions. Since many Chinese emigrants came from Canton, it was commonly assumed that Cantonese cooking represented the sum total of Chinese cuisine. More recently, spicy Szechuan food has caught on in the west. However, China actually has at least four distinct styles of regional cuisine (many experts would break this down further into eight or nine), based loosely on geographical area.
Chinese cuisine is actually made up of several distinct regional cooking styles. Learn more about China's regional cuisines, from fiery Szechuan food to Cantonese dim sum.
Chinese cuisine enjoys high fame throughout the world. Not only does it have a reputation of being delicious, it is also considered an art form in its own right. Chinese cooking involves looking at the combination of the ingredients as well as paying particular attention to the complex process and equipment involved. Different ingredients are cooked using different methods, while the same ingredient can be used in different dishes to provide different flavors and appearances. Healthy Chinese Food There are hundreds of cooking methods in China. However, the most common methods are stir-frying, deep-frying, shallow-frying, braising, boiling, steaming and roasting.
Do you want to share your culinary masterpieces with your family? Are you thinking of attending the face-to face cooking class on Chinese food? Well, take part in a special China tour with a family visit arranged by TravelChinaGuide, and you'll have a rare chance to select your favorite dishes, taste the true home-cooked food, and even learn to cook these dishes from the hostess of a local family!
Chinese culture food can be roughly divided into the Northern and Southern styles of cooking. In general, Northern Chinese cooking dishes are oily without being cloying, and the flavors of vinegar and garlic tend to be more pronounced. Pasta plays an important role in Northern Chinese cooking; noodles, ravioli-like dumplings, steamed stuffed buns, fried meat dumplings, and steamed bread are favored flour-based treats. the cooking of Peking, Tientsin, and Shantung are perhaps the best known area styles of Northern Chinese cuisine.
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